The morning started with a family breakfast. I didn't take any pictures but I can assure you that I have the cutest niece and nephew and kids in the world......
Next up was the pumpkin patch and guess who we brought along for the first time......
Its tradition for everyone to pick their own pumpkin the only rule being you have to put it in the wagon yourself. Elliot is always determined to find the biggest one he can possibly lift and this year his weighed 26lbs.
I also think this is the first year Grace didn't pick a green pumpkin.
The next part of our day was equally fun. My friend Lea invited our little family over to butcher some roosters and hens that were ready to pass on:)
There is alot involved in the process and I was so happy she asked me to come and be part of the day. I have been very interested in sustainable and organic living over the last couple of years and in knowing that she graciously offered to teach me how to do this.
This is a freshly captured rooster. You hang them upside down to calm them before...well you know.
After some examination we discovered that this particular rooster was a "keeper" so we released him to live another day on the chicken farm and went back for one of his brothers.
Lea told me to wave to the camera. This is the finished product after plucking, de-gutting and cleaning.
I must say I made soup out of them today and it was the most beautiful, velvety stock I have ever had. Thanks so much Lea and family for inviting us over. The hot-dogs and PB smores were a perfect end to the day!! Can't wait for more chicken adventures.