The Jar of Kimchi goes to Mr. Justin Bajema otherwise know as "the brewer." Justin you know where I live come pick it up, it will be ready for eating soon:)
To the rest of you homies better luck next time!!
Here's wikipedias explanation for this science experiment....
Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew , kimchi soup, and kimchi fried rice.