Heres whats up.
Lets do dessert first....
Angel Food Cake.....home made of course....with sliced strawberries and whipped cream...Barbies got the best of the season right now if you were wondering
Chocolate Chiffon Pie
Chocolate Mousse Pie...complete with a wraparound chocolate crust...
Prosciutto and Melon garnished with mint and a balsamic drizzle
Scampi cocktail with fennel, and preserved lemon...with a sauce finished with cream and Pernod
Sautéed Dover Sole with a bundle of fresh green beans and a blirp of mustard sauce
Filet Mignon with sliced Heirloom tomatoes garnished with herbs and olive oil
And dessert is the chocolate chiffon pie mentioned above.
For their party tomorrow.
Fresh baked garlic bread...boring.
Famous Layered Party Salad
Cold Green Bean Salad with red onion, cucumber, and garden fresh tomatoes..toped with a lemon vinaigrette.
Oh and I couldn't forget the Chili Rubbed Shrimp served atop a avocado salsa.
Its a good day in the kitchen y'all. Even if it is 80 degrees out already and rising. With no air conditioning I am still managing my own dance party in the kitchen.
Lots of food over the next week. Martha got nothin on me:)
Pictures to come.