On the list....
Beef Tenderloin served with a horseradish cream on a housemade potato chip.
Seafood Spring Rolls
Chorizo, Red Pepper and Prawn Skewers
Shrimp and Spinach Stuffed Mushrooms
Seared Scallops w/ Carrot Marjoram Sauce
Pork Belly Sliders topped with pickled red onion, arugula and spiced aioli
Gougeres-Fancy Cheese Balls:)
Bleu Cheese Baklava
Chicken Satay with Peanut Sauce
Pate served on country style crostini topped with a Dijon aioli and cornichons
Baked Stuffed Mussels
Scallion Pea and Ricotta Tartlets
Onion and Sage Tartlets
The party is on Saturday evening. I have an awesome staff lined up so it should be great!
We have countless other festivities and celebrations this week, but I will mention them as they come.
Hope you are all enjoying this time before a glorious holiday of Christmas.